Anchovies Fillets in Sunflower Oil Anchoas from Spain 175 oz 50 g

Description

• The Cantabrian Anchovy from the Cantabrian Sea is considered the highest quality anchovy
• This exquisite anchovy lacks bones, has a reddish-brown color, and has a texture that is firm and fleshy • Remove from the refrigerator 2 hours prior to serving
• Open the can 30 minutes prior to serving to faciliate oxygenation • When ready to serve, grab toothpicks if you're planning to serve them as an hors d'oeuvre, or use a fork to place them on top of your favorite dishes (caesar salad, pizza, pasta, etc • )
• Remember that the tin holds a year of painstaking work, five decades of love, and more than a century of canning tradition
• Anchovies by El Capricho has been chosen in 4 of the top 10 places in the general ranking of the website "worldbestfish", which scores the best canned fish products all over the world.