Kabayaki: Grilled sardines and flavored with sweet and spicy soy sauce •
Boiled in soy sauce: Japanese sardines boiled in soy sauce • To bring out the flavor of the sardines, we used whole soybean soy sauce and ginger juice •
Boiled in miso: Japanese sardines boiled in miso flavor • Shinshu miso is used to bring out the flavor of the sardines •
You can enjoy it as it is or as an ingredient in various dishes •
It can be stored for a long time at room temperature • Easy to open by hand •
Kabayaki 3 • 17oz • Boiled in soy sauce and miso 3 • 52oz each
Contains the original "MAIKO" sticker from Pio big bazar •
