North American garlic, aged and fermented in Wisconsin to develop the sweetest notes possible, resulting in exceptional sweetness with date, balsamic, and slight garlic undertones with soft and chewy consistency • 1 • 5 lbs Black Garlic (15-25 Bulbs), yields MORE than 1 lbs when peeled
Health benefits: black garlic contains twice the amount of antioxidants as regular garlic (due to the compound S-ally-l-cyteine) •
How to cook with black garlic: use black garlic in salad dressings, marinades, in sauces and spreads, even in desserts!
Black Garlic North America is the largest, most respected processor of Black Garlic in North America • We use only the highest quality garlic, grown in North America, to ensure each batch meets our high standards of quality and taste • We take it slow for the best possible flavor - our process takes 120 days start to finish for each batch of product • Our black garlic is Kosher certified, preservative-free, 100% natural, and vegan •
Black Garlic North America is committed to producing the highest quality food products with an emphasis on food safety and sustainable methods • We develop products for families and food industries that foster healthy, unique choices • Our products are produced in socially responsible ways to preserve the earth, our generation and generations to come.
